{"title":"Complex \u0026 Expressive","description":"","products":[{"product_id":"china-double-anaerobic-1","title":"China • Double Anaerobic • 5lb","description":"\u003ch1\u003e\n\u003cstrong\u003eThe Coffee\u003c\/strong\u003e: \u003c\/h1\u003e\n\u003cp\u003eImporter: Torch\u003c\/p\u003e\n\u003cp\u003eOrigin: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eXimeng, Yunnan, China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: Double Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003eVarietal: Mixed\u003c\/p\u003e\n\u003cp\u003eTasting: Grape Candy, Berry Medley, Liqueur\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer: \u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTorch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to friend, \u0026amp; \u003cmeta charset=\"utf-8\"\u003eQ Grader, Jen Martinez, We stumbled in some of Torch's offerings after coffee expo 2024. At the time, we were not actively looking for additions to our menu, but were blown away by the cupping table and knew we had to select an offering. Along with a few other origins, Torch provides some of the most incredible coffees from China we've ever tasted. Their intention in design, offerings and commitment to quality has been a perfect fit to our importing lineup.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Origin: \u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYunnan, China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \"Black Sheep\" for this coffee comes from the very, very unique tasting profile that deviates from the more typical style of coffees coming from Yunnan. As a roasting company we love highlighting lesser-known specialty coffee origins, but there was something universally special about this particular coffee.\u003c\/p\u003e\n\u003cp\u003eThe idea of \"anaerobic\" processing is a growing in popularity. By removing or delaying oxygen from the natural process environment, you can increase the positive impact from fermentation in the coffee. By adding multiple stages of anaerobic processing, as noted in this coffee as a \"double anaerobic\", additional control of complexity becomes possible to balance out a more standard impact to the cup. This specific coffee \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eis an experimental coffee that features a 30-day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20-day fermentation and a final drying to 10-12% moisture. \u003cbr\u003e\u003cbr\u003eWe know you will love this unique profile. It's vivid, it's unique and has layers of complexity to appreciate!\u003c\/span\u003e\u003c\/p\u003e","brand":"Makeworth Coffee","offers":[{"title":"5lb","offer_id":43575354687660,"sku":"","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/BlackSheep-03.png?v=1771056715"},{"product_id":"colombia-caturra-floral-wholesale","title":"Colombia • Caturra Floral • 5lb","description":"\u003cp\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e: \u003cstrong\u003eCaturra Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarm Name: El Sendero\u003c\/p\u003e\n\u003cp\u003eLocation: Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eElevation: 1750 masl\u003c\/p\u003e\n\u003cp\u003eVariety: Caturra\u003c\/p\u003e\n\u003cp\u003eProcessing: Semi-washed\u003c\/p\u003e\n\u003cp\u003eTasting: Jasmine, Melon, Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Importer: Unblended\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"header11_content-left\"\u003e\n\u003cp class=\"text-size-medium text-color-brown\"\u003eLucas and Sofia are the co-founders of Unblended Coffee.\u003c\/p\u003e\n\u003cp class=\"text-size-medium text-color-brown\"\u003ePrior to Unblended, Lucas was running a digital marketing company in the US. During that period of his life he decided that he wanted to do an MBA and that’s where all started. Unblended was his 2019 MBA graduation project - it was originally a digital marketing tool for coffee shops that used block-chain to guarantee transparency? His thesis was that if the producers were involved in the marketing of their own coffees, sales would grow at the e-commerce and retail level. While the concept has changed, the idea is still there. In 2021, Sofia graduated as a designer and after dreading corporate jobs for a year she joined the team full time. She joined the team to nourish and cultivate the relationship that today are the cornerstone to our business.\u003c\/p\u003e\n\u003cp class=\"text-size-medium text-color-brown\"\u003eSince then, they have been trying to solve the question: how can a producer’s name become a brand. In that journey they found that younger coffee farmers were better partners, and then it clicked. In the pursuit of trying to make it work, they found their life’s calling!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"header11_content-right\"\u003e\n\u003cp class=\"text-size-medium\"\u003e\u003cstrong\u003eThe producer: Andres Martinez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-size-medium\"\u003eAndres began his career at Tecnicafé, an institute in Cauca dedicated to coffee research and innovation, where he worked for a year. Later, he joined Finca El Paraíso, a farm recognized in the specialty coffee industry, where he worked with Diego Samuel Bermúdez, a well-known coffee grower. At this farm, Andrés was in charge of soil studies and process standardization.\u003c\/p\u003e\n\u003cp\u003eRecently, Andrés left his position at El Paraiso to focus on his own coffee project. He now owns two farms, both in Cauca: one, where he grows varieties such as Geisha, Chiroso, and Papayo, and another with Bourbon Rosado, Geisha, and Sidra. His mission is to ensure that his coffee processes reach large-scale markets. To achieve this, he has set up cherry collection points in Nariño and Cauca, where the coffee beans are processed. Andrés aims to achieve standardization in volume and quality in order to further build loyalty with his clients.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Makeworth Coffee","offers":[{"title":"5lb","offer_id":44540613263532,"sku":"CSO-CCF-5LB","price":113.0,"currency_code":"USD","in_stock":true},{"title":"Display Card","offer_id":46274907930796,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/CaturraFloral-03.png?v=1767334176"},{"product_id":"colombia-caturra-floral-12oz-wholesale","title":"Colombia • Caturra Floral","description":"\u003cp\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e: \u003cstrong\u003eCaturra Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarm Name: El Sendero\u003c\/p\u003e\n\u003cp\u003eLocation: Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eElevation: 1750 masl\u003c\/p\u003e\n\u003cp\u003eVariety: Caturra\u003c\/p\u003e\n\u003cp\u003eProcessing: Semi-washed\u003c\/p\u003e\n\u003cp\u003eTasting: Jasmine, Melon, Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Importer: Unblended\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"header11_content-left\"\u003e\n\u003cp class=\"text-size-medium text-color-brown\"\u003eLucas and Sofia are the co-founders of Unblended Coffee.\u003c\/p\u003e\n\u003cp class=\"text-size-medium text-color-brown\"\u003ePrior to Unblended, Lucas was running a digital marketing company in the US. During that period of his life he decided that he wanted to do an MBA and that’s where all started. Unblended was his 2019 MBA graduation project - it was originally a digital marketing tool for coffee shops that used block-chain to guarantee transparency? His thesis was that if the producers were involved in the marketing of their own coffees, sales would grow at the e-commerce and retail level. While the concept has changed, the idea is still there. In 2021, Sofia graduated as a designer and after dreading corporate jobs for a year she joined the team full time. She joined the team to nourish and cultivate the relationship that today are the cornerstone to our business.\u003c\/p\u003e\n\u003cp class=\"text-size-medium text-color-brown\"\u003eSince then, they have been trying to solve the question: how can a producer’s name become a brand. In that journey they found that younger coffee farmers were better partners, and then it clicked. In the pursuit of trying to make it work, they found their life’s calling!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"header11_content-right\"\u003e\n\u003cp class=\"text-size-medium\"\u003e\u003cstrong\u003eThe producer: Andres Martinez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-size-medium\"\u003eAndres began his career at Tecnicafé, an institute in Cauca dedicated to coffee research and innovation, where he worked for a year. Later, he joined Finca El Paraíso, a farm recognized in the specialty coffee industry, where he worked with Diego Samuel Bermúdez, a well-known coffee grower. At this farm, Andrés was in charge of soil studies and process standardization.\u003c\/p\u003e\n\u003cp\u003eRecently, Andrés left his position at El Paraiso to focus on his own coffee project. He now owns two farms, both in Cauca: one, where he grows varieties such as Geisha, Chiroso, and Papayo, and another with Bourbon Rosado, Geisha, and Sidra. His mission is to ensure that his coffee processes reach large-scale markets. To achieve this, he has set up cherry collection points in Nariño and Cauca, where the coffee beans are processed. Andrés aims to achieve standardization in volume and quality in order to further build loyalty with his clients.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz","offer_id":44879355642028,"sku":"CSO-CCF-12OZ","price":15.55,"currency_code":"USD","in_stock":true},{"title":"Sample","offer_id":44886723985580,"sku":"CSO-CCF-100G","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/CaturraFloral-05.png?v=1767334176"},{"product_id":"colombia-logan-5lb-wholesale","title":"Colombia • Loganberry • 5lb","description":"\u003ch1\u003e\n\u003cstrong\u003eThe Coffee\u003c\/strong\u003e:\u003c\/h1\u003e\n\u003cdiv class=\"seven columns medium-down--one-whole omega\"\u003e\n\u003cdiv class=\"description bottom\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cb\u003eColombia Loganberry\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eRisaralda\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Caturra \u0026amp; Castillo\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan\u003e: Logan Culturing \/ Experimental Washed with Fruit Inoculation \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1600\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan\u003e Berry Yogurt, Peach, Banana\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer:\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e Bodhi Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBodhi Leaf Coffee importers are the OG importers for Makeworth Coffee's jump into roasting. Based out of Anaheim, CA Bodhi Leaf is one of the most elite focused and quality multi-origin importers out there. Time and time again, they have provided us coffees that hit the spot as the \"wow this coffee is good\" feeling. We hope you've enjoyed (and continue to enjoy!) their incredible work helping us source some amazing coffees.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the Coffee:\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eThe Logan Culturing protocol is one of Finca Milán’s signature experimental processes, designed to highlight fruit-driven sweetness and creamy texture: \u003c\/p\u003e\n\u003cp\u003eSelective Harvesting – Only ripe cherries of Castillo and Caturra are handpicked, floated, and manually sorted. \u003c\/p\u003e\n\u003cp\u003eCulturing Fermentation – Cherries are depulped and placed in fermentation tanks with an inoculation of native microorganisms and a “Logan” fruit culture inspired by red berries and tropical fruits (raspberry, peach, banana). Fermentation is extended for over 120 hours under controlled temperature. \u003c\/p\u003e\n\u003cp\u003eWashed Processing – After fermentation, the parchment is carefully washed to remove mucilage while preserving the aromatic complexity developed during culturing. \u003c\/p\u003e\n\u003cp\u003eDrying – Coffee is dried slowly on raised beds and patios for 12–18 days, reaching ~10.5% humidity. The drying curve is meticulously monitored to ensure flavor stability. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Makeworth Coffee","offers":[{"title":"5lb","offer_id":46248164098220,"sku":"CSO-CNC-5LB","price":125.0,"currency_code":"USD","in_stock":true},{"title":"Display Card","offer_id":46274858320044,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Colombia_Logan_front_2433.png?v=1778706464"},{"product_id":"colombia-loganberry","title":"Colombia • Loganberry","description":"\u003ch1\u003e\n\u003cstrong\u003eThe Coffee\u003c\/strong\u003e:\u003c\/h1\u003e\n\u003cdiv class=\"seven columns medium-down--one-whole omega\"\u003e\n\u003cdiv class=\"description bottom\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cb\u003eColombia Loganberry\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eRisaralda\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Caturra \u0026amp; Castillo\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan\u003e: Logan Culturing \/ Experimental Washed with Fruit Inoculation \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1600\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan\u003e Berry Yogurt, Peach, Banana\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer:\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e Bodhi Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBodhi Leaf Coffee importers are the OG importers for Makeworth Coffee's jump into roasting. Based out of Anaheim, CA Bodhi Leaf is one of the most elite focused and quality multi-origin importers out there. Time and time again, they have provided us coffees that hit the spot as the \"wow this coffee is good\" feeling. We hope you've enjoyed (and continue to enjoy!) their incredible work helping us source some amazing coffees.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the Coffee:\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eThe Logan Culturing protocol is one of Finca Milán’s signature experimental processes, designed to highlight fruit-driven sweetness and creamy texture: \u003c\/p\u003e\n\u003cp\u003eSelective Harvesting – Only ripe cherries of Castillo and Caturra are handpicked, floated, and manually sorted. \u003c\/p\u003e\n\u003cp\u003eCulturing Fermentation – Cherries are depulped and placed in fermentation tanks with an inoculation of native microorganisms and a “Logan” fruit culture inspired by red berries and tropical fruits (raspberry, peach, banana). Fermentation is extended for over 120 hours under controlled temperature. \u003c\/p\u003e\n\u003cp\u003eWashed Processing – After fermentation, the parchment is carefully washed to remove mucilage while preserving the aromatic complexity developed during culturing. \u003c\/p\u003e\n\u003cp\u003eDrying – Coffee is dried slowly on raised beds and patios for 12–18 days, reaching ~10.5% humidity. The drying curve is meticulously monitored to ensure flavor stability. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz","offer_id":46248472477868,"sku":"CSO-CNC-5LB","price":15.5,"currency_code":"USD","in_stock":true},{"title":"sample","offer_id":46248657911980,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Colombia_Logan_box_mockup.png?v=1778706464"},{"product_id":"brazil-fazenda-maria-celeste-5lb","title":"Brazil • Fazenda Maria Celeste • 5lb","description":"\u003ch1\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMinas Gerais, Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: Aerobic Fermenation\u003c\/p\u003e\n\u003cp\u003eElevation 1100\u003c\/p\u003e\n\u003cp\u003eVarietal: Arara\u003c\/p\u003e\n\u003cp\u003eTasting: Pineapple, Plum, Cacao Nib\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer: \u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eOCAFI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOcafi is a cornerstone partner to Makeworth's coffee network. Ocafi immediately impressed our roasting team with their drive for transparent, sustainable and direct methodology. In addition to curating a wide variety of offerings ranging from community lots to microlot coffees, Ocafi is an incredible example of approaching coffee producing with a regenerative and innovative approaches. We are really pleased to source through this channel and hope you enjoy the selections provided.\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"font-family: HelveticaNeueW01-65Medi, HelveticaNeueW02-65Medi, HelveticaNeueW10-65Medi, sans-serif;\"\u003e\u003cb\u003eThe Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's a farm in Três Corações, in the south of Minas Gerais, named after a grandmother. When Cláudia Ribeiro Rezende acquired the land in 1998, she gave it the name Maria Celeste; a quiet tribute to her husband Flávio's grandmother, who kept watch over the property from the beginning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCláudia has been farming coffee since 1985. What started alongside Flávio has grown into something bigger: their children Júlia and Túlio now run operations with them, carrying four decades of care into the next generation of the farm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 1,100 meters in Sul de Minas, Fazenda Maria Celeste grows Bourbon Amarelo -- one of the most celebrated varieties to come out of Brazil -- alongside Catucaí Amarelo and Mundo Novo. The farm is fully mechanized and produces around 7,000 bags a year, but the attention to quality that's earned Cláudia recognition in Minasul's annual competition doesn't show up in the numbers. It shows up in the cup.\u003c\/p\u003e","brand":"Makeworth Coffee","offers":[{"title":"5lb","offer_id":46248688320684,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true},{"title":"Display Card","offer_id":46274818637996,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Brazil_Maria_Celeste_front_2433.png?v=1778709895"},{"product_id":"brazil-fazenda-maria-celeste","title":"Brazil • Fazenda Maria Celeste","description":"\u003ch1\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMinas Gerais, Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: Aerobic Fermenation\u003c\/p\u003e\n\u003cp\u003eElevation 1100\u003c\/p\u003e\n\u003cp\u003eVarietal: Arara\u003c\/p\u003e\n\u003cp\u003eTasting: Pineapple, Plum, Cacao Nib\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer: \u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eOCAFI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOcafi is a cornerstone partner to Makeworth's coffee network. Ocafi immediately impressed our roasting team with their drive for transparent, sustainable and direct methodology. In addition to curating a wide variety of offerings ranging from community lots to microlot coffees, Ocafi is an incredible example of approaching coffee producing with a regenerative and innovative approaches. We are really pleased to source through this channel and hope you enjoy the selections provided.\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"font-family: HelveticaNeueW01-65Medi, HelveticaNeueW02-65Medi, HelveticaNeueW10-65Medi, sans-serif;\"\u003e\u003cb\u003eThe Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's a farm in Três Corações, in the south of Minas Gerais, named after a grandmother. When Cláudia Ribeiro Rezende acquired the land in 1998, she gave it the name Maria Celeste; a quiet tribute to her husband Flávio's grandmother, who kept watch over the property from the beginning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCláudia has been farming coffee since 1985. What started alongside Flávio has grown into something bigger: their children Júlia and Túlio now run operations with them, carrying four decades of care into the next generation of the farm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 1,100 meters in Sul de Minas, Fazenda Maria Celeste grows Bourbon Amarelo -- one of the most celebrated varieties to come out of Brazil -- alongside Catucaí Amarelo and Mundo Novo. The farm is fully mechanized and produces around 7,000 bags a year, but the attention to quality that's earned Cláudia recognition in Minasul's annual competition doesn't show up in the numbers. It shows up in the cup.\u003c\/p\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz","offer_id":46248702967980,"sku":null,"price":14.85,"currency_code":"USD","in_stock":true},{"title":"sample","offer_id":46248713781420,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Brazil_Maria_Celeste_box_mockup.png?v=1778709895"}],"url":"https:\/\/makeworthcoffee.com\/collections\/complex-expressive.oembed","provider":"Makeworth Coffee ","version":"1.0","type":"link"}