{"title":"Wholesale Retail","description":"","products":[{"product_id":"kenya-nakuru-honey-12oz-wholesale","title":"Kenya • Ruiruiru","description":"\u003ch1\u003e\n\u003cstrong\u003eThe Coffee\u003c\/strong\u003e: \u003c\/h1\u003e\n\u003cp\u003eImporter: Torch\u003c\/p\u003e\n\u003cp\u003eOrigin: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKenya, \u003cmeta charset=\"utf-8\"\u003eKaragatha Coffee Estate, Nakuru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: Anaerobic\u003c\/p\u003e\n\u003cp\u003eVarietals: \u003cmeta charset=\"utf-8\"\u003e SL28, SL34, Ruiru 11\u003c\/p\u003e\n\u003cp\u003eTasting: Mango, Strawberry, Chocolate\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer: \u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTorch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to friend, \u0026amp; \u003cmeta charset=\"utf-8\"\u003eQ Grader, Jen Martinez, We stumbled in some of Torch's offerings after coffee expo 2024. At the time, we were not actively looking for additions to our menu, but were blown away by the cupping table and knew we had to select an offering. Along with a few other origins, Torch provides some of the most incredible coffees from China and Kenya that we've ever tasted. Their intention in design, offerings and commitment to quality has been a perfect fit to our importing lineup. Big shout out to their whole team, including Aaron and Moses, who make working in this industry equally as meaningful and fun. Torch is the real deal, we know you'll enjoy their work!\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Origin: \u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-end=\"904\" data-start=\"566\"\u003eThis coffee hails from the Karagatha Coffee Estate, where it was processed at the estate’s own washing station. Sitting at an elevation of 1,500 to 1,700 meters, this microclimate is perfect for nurturing high-quality Arabica varietals like SL28, SL34, Ruiru 11, and Batian—each contributing to Karagatha’s distinct character.\u003c\/p\u003e\n\u003cp data-end=\"1490\" data-start=\"906\"\u003eOur current lot was sourced from the Nairobi Coffee Exchange, where it was auctioned by Torch Coffee. While we’re proud to feature it, this coffee also marks a transition for us. The traditional Kenyan auction system—while historically important—has become increasingly problematic for producers, limiting traceability and equitable returns. At Makeworth, we’re committed to moving toward direct trade relationships that provide more transparency and impact. In fact, our next two Kenyan coffees will be direct trade naturals—a step we’re excited to share more about soon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz","offer_id":44879354790060,"sku":"CSO-KNH-12OZ","price":14.85,"currency_code":"USD","in_stock":true},{"title":"Sample","offer_id":44886724870316,"sku":"CSO-KNH-100G","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/KenyaRuiruiru-05.png?v=1776458484"},{"product_id":"colombia-caturra-floral-12oz-wholesale","title":"Colombia • Caturra Floral","description":"\u003cp\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e: \u003cstrong\u003eCaturra Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarm Name: El Sendero\u003c\/p\u003e\n\u003cp\u003eLocation: Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eElevation: 1750 masl\u003c\/p\u003e\n\u003cp\u003eVariety: Caturra\u003c\/p\u003e\n\u003cp\u003eProcessing: Semi-washed\u003c\/p\u003e\n\u003cp\u003eTasting: Jasmine, Melon, Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Importer: Unblended\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"header11_content-left\"\u003e\n\u003cp class=\"text-size-medium text-color-brown\"\u003eLucas and Sofia are the co-founders of Unblended Coffee.\u003c\/p\u003e\n\u003cp class=\"text-size-medium text-color-brown\"\u003ePrior to Unblended, Lucas was running a digital marketing company in the US. During that period of his life he decided that he wanted to do an MBA and that’s where all started. Unblended was his 2019 MBA graduation project - it was originally a digital marketing tool for coffee shops that used block-chain to guarantee transparency? His thesis was that if the producers were involved in the marketing of their own coffees, sales would grow at the e-commerce and retail level. While the concept has changed, the idea is still there. In 2021, Sofia graduated as a designer and after dreading corporate jobs for a year she joined the team full time. She joined the team to nourish and cultivate the relationship that today are the cornerstone to our business.\u003c\/p\u003e\n\u003cp class=\"text-size-medium text-color-brown\"\u003eSince then, they have been trying to solve the question: how can a producer’s name become a brand. In that journey they found that younger coffee farmers were better partners, and then it clicked. In the pursuit of trying to make it work, they found their life’s calling!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"header11_content-right\"\u003e\n\u003cp class=\"text-size-medium\"\u003e\u003cstrong\u003eThe producer: Andres Martinez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-size-medium\"\u003eAndres began his career at Tecnicafé, an institute in Cauca dedicated to coffee research and innovation, where he worked for a year. Later, he joined Finca El Paraíso, a farm recognized in the specialty coffee industry, where he worked with Diego Samuel Bermúdez, a well-known coffee grower. At this farm, Andrés was in charge of soil studies and process standardization.\u003c\/p\u003e\n\u003cp\u003eRecently, Andrés left his position at El Paraiso to focus on his own coffee project. He now owns two farms, both in Cauca: one, where he grows varieties such as Geisha, Chiroso, and Papayo, and another with Bourbon Rosado, Geisha, and Sidra. His mission is to ensure that his coffee processes reach large-scale markets. To achieve this, he has set up cherry collection points in Nariño and Cauca, where the coffee beans are processed. Andrés aims to achieve standardization in volume and quality in order to further build loyalty with his clients.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz","offer_id":44879355642028,"sku":"CSO-CCF-12OZ","price":15.55,"currency_code":"USD","in_stock":true},{"title":"Sample","offer_id":44886723985580,"sku":"CSO-CCF-100G","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/CaturraFloral-05.png?v=1767334176"},{"product_id":"symmetry-blend-12oz-wholesale","title":"Symmetry Blend","description":"\u003cp\u003eProud to introduce: The Symmetry Blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCURRENT BLEND COMPOSITION. Last updated 12\/22\/25\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cb\u003e65% Colombia Young Producer - sweet, clean, citric\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cb\u003e35% Colombia Experimental Development lot - punchy, candy-like, tangy\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAs our house medium roast blend, The Symmetry blend showcases the beautiful balance of coffees inherent sweetness with the joy of well roasted coffee. This blend works well with both seasoned coffee aficionados and those embarking on their coffee journey for the first time, which means it's very versatile among many brew methods: espresso, pour over, coffee pot, french press and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend is comprised of coffees that were purchased at price above Fairtrade value, we are deeply committed to selecting and working within a supply chain seeking to do good from farm to cup\u003c\/p\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz","offer_id":44879369437356,"sku":"CB-SB-12OZ","price":14.25,"currency_code":"USD","in_stock":true},{"title":"Sample","offer_id":44879369502892,"sku":"CB-SB-100G","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Symmetry-05.png?v=1767168420"},{"product_id":"heirloom-blend-12oz-wholesale","title":"Heirloom Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntroducing: The Heirloom Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs our flagship \u003c\/span\u003edark roast this blend offers notes of dark chocolate, caramel and dried fruits this blend pays homage to the nostalgic feeling from that old-school coffee that grandma or grandpa would brew in the morning.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted to be bold and still present a smooth and balanced flavor, the Heirloom blend pairs nicely with milk, but can certainly stand on it's own as an incredible and serene cup. \u003c\/p\u003e\n\u003cp\u003eThis blend is comprised of coffees that were purchased at price above Fairtrade value, we are deeply committed to selecting and working within a supply chain seeking to do good from farm to cup.\u003c\/p\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz \/ Whole Bean","offer_id":44879371272364,"sku":"CB-HB-12OZ","price":13.5,"currency_code":"USD","in_stock":true},{"title":"10oz \/ Batch Brew","offer_id":44879371337900,"sku":"CB-HB-12OZ","price":13.5,"currency_code":"USD","in_stock":true},{"title":"Sample \/ Whole Bean","offer_id":44886715400364,"sku":"CB-HB-100G","price":3.0,"currency_code":"USD","in_stock":true},{"title":"Sample \/ Batch Brew","offer_id":44886715465900,"sku":"CB-HB-100G","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Heirloom-05.png?v=1767168386"},{"product_id":"brazil-ocafi-12oz-wholesale","title":"Brazil • Ocafi","description":"\u003ch1\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/ocafi.com\/our-fazendas\/fazend-pinheiro\"\u003eFazenda Pinheiro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRegion-  Mococa, \u003cspan\u003eSão Paulo, Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing- Natural\u003c\/p\u003e\n\u003cp\u003eVarietal- Mixed\u003c\/p\u003e\n\u003cp\u003eElevation- 900 MASL\u003c\/p\u003e\n\u003cp\u003eTasting- Almond, Dark Chocolate, Vanilla\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"font-family: HelveticaNeueW01-65Medi, HelveticaNeueW02-65Medi, HelveticaNeueW10-65Medi, sans-serif;\"\u003e\u003cb\u003eThe Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-family: HelveticaNeueW01-65Medi, HelveticaNeueW02-65Medi, HelveticaNeueW10-65Medi, sans-serif;\"\u003eMarco A. Guardabaxo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFazenda Pinheiro is located in the rolling hills of Mococa, in northern São Paulo. Maria Silva and Marco A. Guardabaxo acquired the fazenda from Ruben Pinheiro in 2003 and planted a total of 9.5 hectares of coffee in 2007. Small lots of coffee had been grown on the farm for many years, however Maria and Marco greatly developed the farms output. The farm sits at between 800 to 900 m.a.s.l., with the coffee plantations lying in the flat plains of the farm and the eucalyptus trees spreading over the many hills. Since November 2003, Marco has been using his knowledge of agronomy to consistently renovate and expand the fazenda. Alongside modern farm infrastructure Pinheiro is also home to Our Lab, the Ocafi office and a roastery. Fazenda Pinheiro is our hub in the region and the true heart of Ocafi’s operations worldwide.\u003c\/p\u003e\n\u003cp\u003eOcaif's co-founder Luis's great-grandparents first arrived in Brazil in the 1800s and they settled in the Sao Jose do Rio Pardo region of São Paulo. His father's side of the family started growing vegetables on a piece of land called Sitío Novo, a name symbolic the fresh start of the recent European immigrants, whilst his mother’s family became involved in the woodworking industry. During the 1960s both sides of the family began working on Fazenda Pinheiro. Luis Sr. began building houses and coffee infrastructure on the farm, Maria Silva took a position as a student assistant in the farm’s office and Marco, whilst also studying and tending his herds, began helping his father Paulo who worked on the fazenda. During this period, their family grew with the births of Leticia, Livia, and Luis Paulo. Finally, after many years of ownership, in 2002, the Pinheiro family made the decision to sell the Fazenda to the Marco and Maria. Since then, the Guardabaxo family has been committed to transforming the farm into a sustainable business that produces high-quality coffee, whilst incorporating and synergising their pig farming operations.\u003c\/p\u003e\n\u003cp\u003eA total of 10 different varieties are currently grown on Fazenda Pinheiro and these lots are either processed natural or with experimental fermentation. A drip-irrigation has been installed throughout the fazenda to ensure the consistent development and quality of the cherries. All trees up to the age of 6 years (or those larger than 1.5 meters) are harvested manually, with the older trees being harvested mechanically in a two-step process. Pinheiro has a total of 2,160m2 of terraces where the fruits are dried for 10 to 15 days. The beans are then distributed to 3 dryers to achieve the ideal residual moisture. Since 2021, Ocafi has planted 2 hectares of exotic varietals and is diversifying into a Agroforesta, with trees such as avocados being planted on the farm. Aside from Marco and Maria, their son Luis, the farm managers Pele and Pedro, and Ana and Fante on quality control, there are 11 resident families on Pinheiro. This workforce is strengthened with an additional 35 seasonal employees who assist during harvest time. It’s a close-knit team based on family and dedication to creating fantastic produce.\u003c\/p\u003e\n\u003cp\u003ePinheiro is dedicated to the local environmental and Marco and Luis utilise their pig herds to produce both bio energy, for Pinheiro and two neighbouring farms, and organic fertiliser for their coffee plantation. Rainwater is also collected and used in many of the farming processing. The Mata Atlantica Project (see our website for more info) started on Fazenda Pinherio and in the coming years will grow to Sao Domingos and Matâo. Alongside the beautiful native trees, the farm is host to a wide array of wildlife, such as Cervos, Tucanos, Quati, and Seriemas.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/ocafi.com\/\"\u003e\u003cstrong\u003eOCAFI\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA 2024 initiated partnership, Ocafi has become a cornerstone addition to Makeworth's rotation of importing network. At the 2024 \u003ca href=\"https:\/\/crg.coffee\/\"\u003eRoaster's Guild\u003c\/a\u003e that took place in Blaine, WA we met Sylwia, one of the managing partners, and quickly knew there were several significant value alignments. Ocafi immediately impressed our roasting team with their drive for transparent, sustainable and direct methodology. In addition to curating a wide variety of offerings ranging from community lots to microlot coffees, Ocafi is an incredible example of approaching coffee producing with a regenerative and innovative approaches. We are really pleased to source through this channel and hope you enjoy the selections provided, and cant wait to share many harvests for years to come from their diligent work.\u003c\/p\u003e\n\u003ch1\u003eThe Roast\u003c\/h1\u003e\n\u003ch1\u003eThe Brew\u003c\/h1\u003e\n\u003ch1\u003eOur Perspective\u003c\/h1\u003e\n\u003cp\u003eThis coffee continues to give us new and fresh perspectives I'm being a specialty Coffee Roasting Company. While we are always fascinated and interested in exploring the most unique and expressive, often lighter roasted, coffees there is something so impactful about a coffee that roasts well at a darker level. for us we don't really \"roast dark\", this coffee is towards the darker part of our spectrum of roast level. Even so, our sensory notes shows really likeable and versatile remarks. it's got sweetness and a great balance of nutty\/savory aspects.\u003c\/p\u003e\n\u003cp\u003eSecond, we cherish where this coffee comes from. Brazil is the biggest exporter of in the world and there's something so important about being in touch with the largest producing country. our partnership with Ocafi is a treasured one. They are our biggest volume supplier, I have truly helped us grow as a company what to bring really good approachable coffees that also committed to regenerative practices. we hope you enjoy this coffee as an integral part of our menu: you'll see it as a standalone single origin, as well as a fundamental part of many of our blends.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz \/ Whole Bean","offer_id":44879380644012,"sku":"CSO-BO-12OZ","price":13.95,"currency_code":"USD","in_stock":true},{"title":"10oz \/ Batch Brew","offer_id":44879380676780,"sku":"CSO-BO-12OZ","price":13.95,"currency_code":"USD","in_stock":true},{"title":"10oz \/ Cold Brew","offer_id":44879380709548,"sku":"CSO-BO-12OZ","price":13.95,"currency_code":"USD","in_stock":true},{"title":"Sample \/ Whole Bean","offer_id":44886711107756,"sku":"CSO-BO-100G","price":3.0,"currency_code":"USD","in_stock":true},{"title":"Sample \/ Batch Brew","offer_id":44886711140524,"sku":"CSO-BO-100G","price":3.0,"currency_code":"USD","in_stock":true},{"title":"Sample \/ Cold Brew","offer_id":44886711173292,"sku":"CSO-BO-100G","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/BrazilFP-05.png?v=1767168349"},{"product_id":"colombia-tolima-12oz-wholesale","title":"Colombia • Decaf Tolima","description":"\u003ch1\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eProducer- Elias and Shady Bayter\u003c\/p\u003e\n\u003cp\u003eFarm- \u003cspan\u003eEl Vergel Estate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing- Natural, Ethyl Acetate\u003c\/p\u003e\n\u003cp\u003eVarietal- \u003cspan\u003eRed \u0026amp; Yellow Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting- Red Fruit, Cinnamon, Honey\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Producer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e Elias and Shady Bayter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt all began in 1995, when the parents of the Bayter Family decided to embark on an agricultural adventure at the El Vergel farm. With passion and dedication, they began to grow avocados, making their farm one of the most productive in the country. However, in 2006 avocado prices dropped sharply due to a disease that severely affected the crop. \u003c\/span\u003eIt was then, between 2009 and 2010, when Martha, the Bayter's mother, decided to diversify her crops and save costs by introducing coffee varieties such as catimore, red and yellow caturra, challenging the limits of her knowledge. \u003c\/p\u003e\n\u003cdiv\u003eAs interest in coffee grew, the Bayters embarked on a journey of empirical knowledge about pulping and different types of fermentation. Together with Nelson Moya, a coffee enthusiast who showed them different processing equipment, they immersed themselves in the search for specialty coffees from Colombia and certified their farm as \"Rainforest\" by the prestigious \"Federación Nacional de Cafeteros\" between 2014 and 2015. Their dedication and love for coffee began to bear fruit.This is how, in 2016, they met Miguel Jimenez, an expert in varietal and specialty coffees, who guided the Bayters in planting varieties such as Geisha, Java, Pacamara, Red Bourbon and Laurina, giving the first productions of these coffees in 2017, marking a milestone in their trajectory. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAs time progressed, the farm was modernized, and in 2018, natural coffee processes were implemented, such as aerobic and anaerobic, and silos were acquired for coffee storage. Little by little they became pioneers of innovation and quality. Currently the Bayter family carries out exhaustive research on bacteria and yeasts to control fermentation together with tireless experimentation of processes, reaching unprecedented levels of excellence in their coffees. Today El Vergel has expanded to have more than 28 varietals spread throughout its lands and is characterized for being the first coffee farm in Colombia to develop the kOJI fermentation process, a process that has completely changed the way of developing green coffee.\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eForest Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe love working with Forest Coffee Importers for many reasons. At the core, their quality for Colombian coffees comes from being a vertically integrated company. In other words, they keep everything in-house-- from growing, to processing, to QC, to logistics, they manage their own supply flow. This is a huge asset knowing that there is tremendous control and care in getting coffee from Colombia to final destination. For that reason, their offering list is beyond stuff full with tasty, unique and really quality coffees. They certainly make sourcing an excitement for us\u003c\/p\u003e\n\u003cp\u003eSecond and equally importantly is their \u003ca href=\"https:\/\/coffeegreenbeans.com\/blogs\/forest-blog\/roots-building-a-sustainable-future-for-colombian-coffee\"\u003ecommitment to regenerative efforts\u003c\/a\u003e. In an ever fragile climate, making every effort possible to take care of the land that provides for so many is a crucial aspect to their business.\u003c\/p\u003e\n\u003ch1\u003eOur Perspective\u003c\/h1\u003e\n\u003cp\u003eWhat makes this coffee special, and a proud part of our menu, comes from the Ethyl Acetate processing. In this day and age, we believe that decaf coffee does not need to be a compromise to flavor. Having participated in \u003ca href=\"https:\/\/www.thedecafproject.com\/\"\u003e4 way comparison tasting\u003c\/a\u003e of different commercial decaffeination processes, our production team unanimously and blindly selected the EA options over any other method. This coffee shines, and has fooled many-a-people that it is a decaffeinated coffee.\u003c\/p\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz \/ Whole Bean","offer_id":44879385788588,"sku":"CSO-DCT-12OZ","price":14.45,"currency_code":"USD","in_stock":true},{"title":"10oz \/ Espresso","offer_id":44879385821356,"sku":"CSO-DCT-12OZ","price":14.45,"currency_code":"USD","in_stock":true},{"title":"10oz \/ Batch Brew","offer_id":44879385854124,"sku":"CSO-DCT-12OZ","price":14.45,"currency_code":"USD","in_stock":true},{"title":"Sample \/ Whole Bean","offer_id":44886708584620,"sku":"CSO-DCT-100G","price":3.0,"currency_code":"USD","in_stock":true},{"title":"Sample \/ Espresso","offer_id":44886708617388,"sku":"CSO-DCT-100G","price":3.0,"currency_code":"USD","in_stock":true},{"title":"Sample \/ Batch Brew","offer_id":44886708650156,"sku":"CSO-DCT-100G","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Decaf-05.png?v=1767168310"},{"product_id":"the-otherside-blend-1","title":"The Otherside Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOtherside Blend exclusively roasted for Otherside Bagels and AB Crepes of Bellingham, WA\u003c\/p\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz \/ Whole Bean","offer_id":45346932949164,"sku":"CB-TOB-5LB","price":11.0,"currency_code":"USD","in_stock":true},{"title":"10oz \/ Espresso","offer_id":45346932981932,"sku":"CB-TOB-5LB","price":11.0,"currency_code":"USD","in_stock":true},{"title":"10oz \/ Batch Brew","offer_id":45346933014700,"sku":"CB-TOB-5LB","price":11.0,"currency_code":"USD","in_stock":true},{"title":"10oz \/ Cold Brew","offer_id":45346933047468,"sku":"CB-TOB-5LB","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Screenshot_2024-11-25_at_8.48.19_PM.png?v=1732596559"},{"product_id":"colombia-loganberry","title":"Colombia • Loganberry","description":"\u003ch1\u003e\n\u003cstrong\u003eThe Coffee\u003c\/strong\u003e:\u003c\/h1\u003e\n\u003cdiv class=\"seven columns medium-down--one-whole omega\"\u003e\n\u003cdiv class=\"description bottom\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cb\u003eColombia Loganberry\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eRisaralda\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Caturra \u0026amp; Castillo\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan\u003e: Logan Culturing \/ Experimental Washed with Fruit Inoculation \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1600\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan\u003e Berry Yogurt, Peach, Banana\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer:\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e Bodhi Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBodhi Leaf Coffee importers are the OG importers for Makeworth Coffee's jump into roasting. Based out of Anaheim, CA Bodhi Leaf is one of the most elite focused and quality multi-origin importers out there. Time and time again, they have provided us coffees that hit the spot as the \"wow this coffee is good\" feeling. We hope you've enjoyed (and continue to enjoy!) their incredible work helping us source some amazing coffees.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the Coffee:\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eThe Logan Culturing protocol is one of Finca Milán’s signature experimental processes, designed to highlight fruit-driven sweetness and creamy texture: \u003c\/p\u003e\n\u003cp\u003eSelective Harvesting – Only ripe cherries of Castillo and Caturra are handpicked, floated, and manually sorted. \u003c\/p\u003e\n\u003cp\u003eCulturing Fermentation – Cherries are depulped and placed in fermentation tanks with an inoculation of native microorganisms and a “Logan” fruit culture inspired by red berries and tropical fruits (raspberry, peach, banana). Fermentation is extended for over 120 hours under controlled temperature. \u003c\/p\u003e\n\u003cp\u003eWashed Processing – After fermentation, the parchment is carefully washed to remove mucilage while preserving the aromatic complexity developed during culturing. \u003c\/p\u003e\n\u003cp\u003eDrying – Coffee is dried slowly on raised beds and patios for 12–18 days, reaching ~10.5% humidity. The drying curve is meticulously monitored to ensure flavor stability. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz","offer_id":46248472477868,"sku":"CSO-CNC-5LB","price":15.5,"currency_code":"USD","in_stock":true},{"title":"sample","offer_id":46248657911980,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Colombia_Logan_box_mockup.png?v=1778706464"},{"product_id":"brazil-fazenda-maria-celeste","title":"Brazil • Fazenda Maria Celeste","description":"\u003ch1\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMinas Gerais, Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: Aerobic Fermenation\u003c\/p\u003e\n\u003cp\u003eElevation 1100\u003c\/p\u003e\n\u003cp\u003eVarietal: Arara\u003c\/p\u003e\n\u003cp\u003eTasting: Pineapple, Plum, Cacao Nib\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer: \u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eOCAFI\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOcafi is a cornerstone partner to Makeworth's coffee network. Ocafi immediately impressed our roasting team with their drive for transparent, sustainable and direct methodology. In addition to curating a wide variety of offerings ranging from community lots to microlot coffees, Ocafi is an incredible example of approaching coffee producing with a regenerative and innovative approaches. We are really pleased to source through this channel and hope you enjoy the selections provided.\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"font-family: HelveticaNeueW01-65Medi, HelveticaNeueW02-65Medi, HelveticaNeueW10-65Medi, sans-serif;\"\u003e\u003cb\u003eThe Producer\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's a farm in Três Corações, in the south of Minas Gerais, named after a grandmother. When Cláudia Ribeiro Rezende acquired the land in 1998, she gave it the name Maria Celeste; a quiet tribute to her husband Flávio's grandmother, who kept watch over the property from the beginning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCláudia has been farming coffee since 1985. What started alongside Flávio has grown into something bigger: their children Júlia and Túlio now run operations with them, carrying four decades of care into the next generation of the farm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 1,100 meters in Sul de Minas, Fazenda Maria Celeste grows Bourbon Amarelo -- one of the most celebrated varieties to come out of Brazil -- alongside Catucaí Amarelo and Mundo Novo. The farm is fully mechanized and produces around 7,000 bags a year, but the attention to quality that's earned Cláudia recognition in Minasul's annual competition doesn't show up in the numbers. It shows up in the cup.\u003c\/p\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz","offer_id":46248702967980,"sku":null,"price":14.85,"currency_code":"USD","in_stock":true},{"title":"sample","offer_id":46248713781420,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Brazil_Maria_Celeste_box_mockup.png?v=1778709895"},{"product_id":"colombia-rose-coferment","title":"Colombia • Rose Co-ferment","description":"\u003ch1\u003e\n\u003cstrong\u003eThe Coffee\u003c\/strong\u003e: \u003c\/h1\u003e\n\u003cp\u003eProducer: Edinson Argote\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFarm: Finca Quebraditas\u003cimg alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: Rose Co-ferment\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVarietal: Tabi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting: Rose Petal, Berry, Vanilla\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer: \u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eKnow Where Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJuan Diaz, the mind and heart behind \u003ca href=\"https:\/\/kwccoffee.com\/\"\u003eKnow Where Coffee\u003c\/a\u003e, is a master at discovering and building lasting relationships with some of the most talented coffee producers in his region. With a deep background as a barista competitor and years of experience across the coffee industry, Juan approaches sourcing with both precision and purpose - always pursuing coffees that tell a story and connect people in meaningful ways.\u003c\/p\u003e\n\u003cp\u003eJuan has been a dear friend and partner to Makeworth since our early days as a roasting company. His dedication and expertise have helped shape our coffee menu, consistently introducing us to remarkable lots that have become treasured favorites among our retail guests and wholesale partners alike.\u003c\/p\u003e\n\u003cp\u003eEvery coffee sourced through Juan reflects not just quality, but care - the result of his unique ability to bring exceptional producers and roasters together in pursuit of something truly special.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Coffee:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEdinson and Luz Angela Argote have been farming Finca Quebraditas in the high ridges of Huila for years, and this Tabi is their most expressive offering yet. At 1,750 meters, the farm sits at an elevation where slow ripening does most of the heavy lifting -- the cherry arrives full of sugar before processing even begins.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePetal Pusher is a co-fermentation: whole cherry is placed into sealed anaerobic vessels alongside rose petals, where naturally occurring and introduced microorganisms begin breaking down the mucilage. The anaerobic environment suppresses acetic acid-producing bacteria and encourages lactic acid fermentation instead, which tends to produce softer, fruit-forward acidity and extended aromatic complexity. The rose isn't flavoring the coffee from the outside -- it's contributing volatile aromatic compounds into a shared fermentation environment, where they interact with the coffee's own developing esters and acids. What ends up in the cup is the result of that conversation, not an additive effect.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTabi, as a variety, is well-suited to this kind of processing. As a Typica x Bourbon x Timor Hybrid cross, it carries Typica's classic cup clarity and Bourbon's sweetness, with the disease resistance that lets producers like the Argotes focus on post-harvest craft rather than canopy management. At 1,750 masl, cell wall density is high, which slows water activity during drying and gives the fermentation-derived compounds more time to bind into the seed rather than off-gas during the dry phase. The result is a coffee that tastes specifically like itself: rose petal, layered berry, and a long vanilla finish that keeps it grounded.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz","offer_id":46281343140012,"sku":null,"price":15.85,"currency_code":"USD","in_stock":true},{"title":"Sample","offer_id":46281343172780,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Petal_Pusher_box_mockup.png?v=1779132649"},{"product_id":"colombia-sidra","title":"Colombia • Sidra Washed","description":"\u003ch1\u003e\n\u003cstrong\u003eThe Coffee\u003c\/strong\u003e: \u003c\/h1\u003e\n\u003cp\u003eProducer: Paola Trujillo\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFarm: Patio Bonito\u003cimg alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVarietal: Sidra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting: Mandarin, Brown Sugar, Guava\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer: \u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eKnow Where Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJuan Diaz, the mind and heart behind \u003ca href=\"https:\/\/kwccoffee.com\/\"\u003eKnow Where Coffee\u003c\/a\u003e, is a master at discovering and building lasting relationships with some of the most talented coffee producers in his region. With a deep background as a barista competitor and years of experience across the coffee industry, Juan approaches sourcing with both precision and purpose - always pursuing coffees that tell a story and connect people in meaningful ways.\u003c\/p\u003e\n\u003cp\u003eJuan has been a dear friend and partner to Makeworth since our early days as a roasting company. His dedication and expertise have helped shape our coffee menu, consistently introducing us to remarkable lots that have become treasured favorites among our retail guests and wholesale partners alike.\u003c\/p\u003e\n\u003cp\u003eEvery coffee sourced through Juan reflects not just quality, but care - the result of his unique ability to bring exceptional producers and roasters together in pursuit of something truly special.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Producer:\u003c\/strong\u003e\u003c\/h1\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz","offer_id":46281814180012,"sku":null,"price":16.25,"currency_code":"USD","in_stock":true},{"title":"Sample","offer_id":46281814212780,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Colombia_Paola_Trujillo_Sidra_box_mockup.png?v=1779132977"},{"product_id":"colombia-pink-bourbon-1","title":"Colombia • Pink Bourbon","description":"\u003ch1\u003e\n\u003cstrong\u003eThe Coffee\u003c\/strong\u003e: \u003c\/h1\u003e\n\u003cp\u003eProducer: Hugo Galaco\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFarm: La Vega\u003cimg alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVarietal: Pink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting: Cherry Wine, Cacao, Strawberry\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer: \u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eKnow Where Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJuan Diaz, the mind and heart behind \u003ca href=\"https:\/\/kwccoffee.com\/\"\u003eKnow Where Coffee\u003c\/a\u003e, is a master at discovering and building lasting relationships with some of the most talented coffee producers in his region. With a deep background as a barista competitor and years of experience across the coffee industry, Juan approaches sourcing with both precision and purpose - always pursuing coffees that tell a story and connect people in meaningful ways.\u003c\/p\u003e\n\u003cp\u003eJuan has been a dear friend and partner to Makeworth since our early days as a roasting company. His dedication and expertise have helped shape our coffee menu, consistently introducing us to remarkable lots that have become treasured favorites among our retail guests and wholesale partners alike.\u003c\/p\u003e\n\u003cp\u003eEvery coffee sourced through Juan reflects not just quality, but care - the result of his unique ability to bring exceptional producers and roasters together in pursuit of something truly special.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Producer:\u003c\/strong\u003e\u003c\/h1\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz","offer_id":46345439707308,"sku":null,"price":15.2,"currency_code":"USD","in_stock":true},{"title":"Sample","offer_id":46345440919724,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Colombia_Pink_Bourbon_Natural_box_mockup.png?v=1779132828"}],"url":"https:\/\/makeworthcoffee.com\/collections\/wholesale-retail.oembed","provider":"Makeworth Coffee ","version":"1.0","type":"link"}