The Coffee
Brazil Flavio Reis 48hr ferment.
Region: Boa Esperanca
Processing: Natural
Varietal: Arara
Tasting: Strawberry, Vanilla, Winey
The Producer
Coffee production at Rancho Grande Farm began in 1933 when Mr. Aneite Reis inherited 5 hectares of land. Over the years, the farm has evolved, continuously enhancing its production techniques through the dedicated efforts of its management team. Today, it is overseen by José Carlos Reis and his son Flávio Reis, who represent the second and third generations of the Reis family. The farm’s mission is to responsibly produce the highest quality coffee while prioritizing environmental protection and the well-being of its employees. Their commitment to excellence drives them to consistently improve the quality of their coffee, ensuring customer satisfaction remains at the forefront of their endeavors.
This special batch of coffee underwent a meticulous fermentation process using the renowned "grão boião," carefully separated by a screen after washing. The beans were fermented in a static box dryer for 48 hours. After fermentation, the coffee underwent a slow drying process in the same dryer until reaching the ideal moisture level.
The Importer
Bodhi Leaf
Bodhi Leaf Coffee importers are the OG importers for Makeworth Coffee's jump into roasting. Based out of Anaheim, CA Bodhi Leaf is one of the most elite focused and quality multi-origin importers out there. Time and time again, they have provided us coffees that hit the spot as the "wow this coffee is good" feeling. We hope you've enjoyed (and continue to enjoy!) their incredible work helping us source some amazing coffees.
Tim, our head of coffee, has a long background with Bodhi Leaf having sourced coffee through their network for several years in previous coffee roles. Definitely pop into their website to learn more about their wild and wise background. Great coffee, great people!
