{"product_id":"colombia-loganberry-1","title":"Colombia • Loganberry","description":"\u003ch1\u003e\n\u003cstrong\u003eThe Coffee\u003c\/strong\u003e:\u003c\/h1\u003e\n\u003cdiv class=\"seven columns medium-down--one-whole omega\"\u003e\n\u003cdiv class=\"description bottom\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cb\u003eColombia Loganberry\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eRisaralda\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Caturra \u0026amp; Castillo\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan\u003e: Logan Culturing \/ Experimental Washed with Fruit Inoculation \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1600\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan\u003e Berry Yogurt, Peach, Banana\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Importer:\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e Bodhi Leaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBodhi Leaf Coffee importers are the OG importers for Makeworth Coffee's jump into roasting. Based out of Anaheim, CA Bodhi Leaf is one of the most elite focused and quality multi-origin importers out there. Time and time again, they have provided us coffees that hit the spot as the \"wow this coffee is good\" feeling. We hope you've enjoyed (and continue to enjoy!) their incredible work helping us source some amazing coffees.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the Coffee:\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eThe Logan Culturing protocol is one of Finca Milán’s signature experimental processes, designed to highlight fruit-driven sweetness and creamy texture: \u003c\/p\u003e\n\u003cp\u003eSelective Harvesting – Only ripe cherries of Castillo and Caturra are handpicked, floated, and manually sorted. \u003c\/p\u003e\n\u003cp\u003eCulturing Fermentation – Cherries are depulped and placed in fermentation tanks with an inoculation of native microorganisms and a “Logan” fruit culture inspired by red berries and tropical fruits (raspberry, peach, banana). Fermentation is extended for over 120 hours under controlled temperature. \u003c\/p\u003e\n\u003cp\u003eWashed Processing – After fermentation, the parchment is carefully washed to remove mucilage while preserving the aromatic complexity developed during culturing. \u003c\/p\u003e\n\u003cp\u003eDrying – Coffee is dried slowly on raised beds and patios for 12–18 days, reaching ~10.5% humidity. The drying curve is meticulously monitored to ensure flavor stability. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Makeworth Coffee","offers":[{"title":"10oz","offer_id":46248666366124,"sku":"CSO-CNC-5LB","price":25.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":46248668168364,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Colombia_Logan_box_mockup.png?v=1778706464","url":"https:\/\/makeworthcoffee.com\/products\/colombia-loganberry-1","provider":"Makeworth Coffee ","version":"1.0","type":"link"}