{"product_id":"colombia-red-bourbon-10oz-wholesale","title":"Colombia • Red Bourbon • 10oz • Wholesale","description":"\u003ch2\u003eHow this lot was made\u003c\/h2\u003e\n\u003cp\u003eCherries were picked at full ripeness, floated to remove underripes and defects, then washed in 50°C water. They were depulped with a measured amount of mucilage left behind as fuel, then sealed in anaerobic tanks with a defined inoculant.\u003c\/p\u003e\n\u003cp\u003eThrough the entire ferment, Jhon tracked four numbers: Brix for remaining sugar, pH for acid development, total dissolved solids for mucilage breakdown, and electrical conductivity as a confirming signal. He pulled the tank when the readings hit target, then arrested fermentation with a 35°C wash.\u003c\/p\u003e\n\u003cp\u003eDrying took eight to twelve days in the sun, down to a moisture content between 10 and 11.5 percent. The parchment then rested in sacks on pallets, off the ground, while moisture equilibrated through the bean.\u003c\/p\u003e","brand":"Makeworth Coffee","offers":[{"title":"300g","offer_id":46886398361772,"sku":"CSB-KWCRRB-10OZ-W","price":16.75,"currency_code":"USD","in_stock":true},{"title":"Sample","offer_id":46886398394540,"sku":"CSB-KWCRRB-SMP-W","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1154\/3468\/files\/Colombia_RB_JR_studio_eef30d5f-b519-4983-b6de-5fdbf6a353cb.png?v=1789590627","url":"https:\/\/makeworthcoffee.com\/products\/colombia-red-bourbon-10oz-wholesale","provider":"Makeworth Coffee ","version":"1.0","type":"link"}