Jimmy the Barista x Makeworth Blend: The Sweater Weather Blend
PRESALE: November 25th- December 13th.
ORDERS SHIP: December 17th-19th
12oz whole bean
There something truly sweet about how coffee connects people. Something even sweeter is when two internet-turned-real-life friends dream up a way to co-create something special. At the core of both Jimmy the Barista and Makeworth Coffee's vision is a the belief that:
- Its our greatest passion to share the incredible brilliance of coffee producers in our world; to show a spotlight on this beautiful, often unseen, part of the industry
- That coffee is meant to be fun and inspire a sense of wonder and joy
- That the very act of creating with others is what makes being human so great.
From a coffee perspective:
This blend is intended to be the perfect winter-seasonal-easy-drinking cup we all cherish this time of year. With the blend of a natural process Brazil and natural process Ethiopia, this blend has something for everyone-- from traditionalist all the way to the dialed in home barista.
In the cup, you'll catch the impact of both a classic "coffee" profile (think nutty, chocolatey) interplayed with more complex sweet and juicy fruit-forward notes. The approach of having two very different natural processed coffees is a fun aspect here. When we think "natural" process, we are used to assuming a small scope of flavor impact. But due to many different other farming/processing variables like elevation, varietal, region and actual processing methodology, we know that having a "natural process" coffee is not a catch-all for flavor in the cup. We love that coffee blends can have a particular complexity about them; essentially doubling the layers of impact from two distinct coffees. Read more about each individual coffee below!
From us at Makeworth and from Jimmy the Barista, we hope you enjoy this collab blend: Sweater Weather
Tastes like: Sugarplum, Snickerdoodle, Toffee
Coffee #1: Brazil, Fazenda Pinheiro by Marco Guardabaxo
Importer: Ocafi
Region: Mococa, São Paulo, Brazil,
Processing: Natural
Varietal: Catucai
Tasting: Almond, Dark Chocolate, Vanilla
Coffee #2: Ethiopia, Sidama Lot 1 by Mate Matiwos
Importer: Crop to Cup
Region: Keramo, Sidama, Ethiopia
Processing: Natural
Varietal: 74158
Tasting: Strawberry, Cantaloupe, Lime
