Makeworth Blog

Rethinking Organic Certification: Celebrating Small-Scale Coffee Growers

Rethinking Organic Certification: Celebrating Small-Scale Coffee Growers

In today's mindful consumer landscape, "organic certified" might seem to be the gold standard for choosing quality coffee. But let's pause and consider the broader picture—especially the stories of small-scale...
Decoding Decaf: Why we select Sugarcane instead of Swisswater

Decoding Decaf: Why we select Sugarcane instead of Swisswater

For coffee lovers, decaf options have long been a source of debate. In an age where unnatural chemicals are a constant battle in food processing, procuring coffees that are equally...
Coffee Spotlight: Ella Todos Santos

Coffee Spotlight: Ella Todos Santos

There is no greater joy than sourcing, roasting and serving coffees that are not only absolutely tasty, but are centered around people-forward purposes.

In an industry challenged by uncertainty and constant obstacles, Ella Todos Santos is an emblem of empowerment, resilience, collaboration and rising tides lifting all boats.

New Roaster, Same Great Coffee :)

New Roaster, Same Great Coffee :)

We have some exciting news around Makeworth Coffee-- we are now roasting on a Loring S15. If you've been around the specialty coffee world, it's likely you've seen, or tasted,...
Makeworth Wholesale Coffee Partnerships

Makeworth Wholesale Coffee Partnerships

Makeworth Coffee Roasters proudly offers a hospitality-forward wholesale coffee roasting program. Whether you're a specialty cafe looking for unique microlots, a restaurant wanting a rock-solid daily drinker blend, or office space looking to stay fueled-- we are ready to serve you!
Barista Book Recommendations

Barista Book Recommendations

Can you name a better pairing than books and coffee? Heading to a local coffee shop to read a few chapters of your newest literary journey is a favorite pastime...
Steeped Coffee: Single-Serve, Eco-friendly, On-the-Go!

Steeped Coffee: Single-Serve, Eco-friendly, On-the-Go!

Since the launch of the coffee pod market in 1986, single-serve coffee has only grown in popularity. Originally hailed as a ridiculous idea, consumers proved otherwise. According to the National...
Brewing Basics: Roast Level

Brewing Basics: Roast Level

Light, medium, dark... we're always hearing about roast levels in the coffee world. It can be intimidating if you don't know your preference, or even how different the taste can...
Brewing Basics: Espresso

Brewing Basics: Espresso

Pulling shots, serving a doppio, drinking 'spro... there are many words for espresso floating around coffee shops today. But what exactly is it? Espresso is a concentrated form of coffee,...
Staff Spotlight: Makeworth Mornings

Staff Spotlight: Makeworth Mornings

I interviewed Makeworth baristas Bennett Campbell and Taylor Hall as well as head roaster Tim Shenkin about their morning habits and the joy that being early risers brings to their...
Crafting Latte Art

Crafting Latte Art

#latteart, am I right? You could spend hours scrolling endlessly on social media, watching the best of the best pour rosettas, stacks of hearts, and even swans! Latte art is...
Staff Spotlight: Kylee Weatherill, Graphic Designer

Staff Spotlight: Kylee Weatherill, Graphic Designer

A Makeworth staff member since 2020, Kylee Weatherill is a phenomenal barista and graphic designer. Kylee has created beautiful bags, stickers, merch, and most recently designed Makeworth Coffee's gorgeous sunrise-inspired...