Makeworth Blog
Brewing Basics: Espresso
Pulling shots, serving a doppio, drinking 'spro... there are many words for espresso floating around coffee shops today. But what exactly is it? Espresso is a concentrated form of coffee,...
Staff Spotlight: Makeworth Mornings
I interviewed Makeworth baristas Bennett Campbell and Taylor Hall as well as head roaster Tim Shenkin about their morning habits and the joy that being early risers brings to their...
Crafting Latte Art
#latteart, am I right? You could spend hours scrolling endlessly on social media, watching the best of the best pour rosettas, stacks of hearts, and even swans! Latte art is...
Staff Spotlight: Kylee Weatherill, Graphic Designer
A Makeworth staff member since 2020, Kylee Weatherill is a phenomenal barista and graphic designer. Kylee has created beautiful bags, stickers, merch, and most recently designed Makeworth Coffee's gorgeous sunrise-inspired...
Coffee Tasting 101: Developing a Palate for Flavor Profiling
The specialty coffee scene is a wide world of exciting flavors and tasting notes, but it can feel overwhelming if you're new to discovering your palate. Let's talk about language....
Our Biggest Launch Yet!
After almost a year of dreaming, drafting, and doing, we are deeply grateful to announce the release of our new and thoughtfully designed retail coffee packaging! We believe coffee is...